GETTING MY FREDDY'S GREEK SUMACH STREET TO WORK

Chopped zucchini is combined with a generous quantity of  Greek feta and herbs like mint and dill in advance of being fried to a crisp brown. The most conventional bougatsa is full of a creamy custard and is also eaten for breakfast. Like Italian early morning meals and French breakfasts, sweets are what numerous Greeks take in with their coffee